Sodium Acid Pyrophosphate/SAPP

Abbreviation: SAPP
Product Characteristics: White powder/granule
Executive Standard: GB 1886.328-2021 (Food Grade)
Food Application: Used in food processing as a fast-acting leavening agent, quality improvement agent, bulking agent, buffer, chelating agent, rehydration agent, and binder; when compounded with other phosphates, it can be used as a water retention agent in meat and aquatic product processing, as well as a rehydration agent for instant noodles, etc.