Sodium Tripolyphosphate/STPP

Abbreviation: STPP
Product Characteristics: White powder
Executive Standard: GB 1886.335-2021 (Food Grade)
Food Application: In the food industry, it is primarily used as a quality improvement agent for canned goods, dairy products, fruit juice beverages, and soy milk. As a water retention and tenderizing agent for meat products, such as ham and luncheon meat, in aquatic product processing,it functions to retain moisture, tenderize, expand, and bleach. In canned broad beans, it softens the skins, it also serves as a water softener, chelating agent, pH regulator, thickener and is used in the beer industry.

Technical Indicators